What is Mai Chau Binchotan Charcoal from...

Mai Chau Binchotan Charcoal from Vietnam is a very high-quality charcoal known for its distinctive hardness and long burning time. It is mainly made from camphor tree species and produced using traditional Japanese charcoal-making techniques. This Binchotan is particularly valued in the Japanese market and is ideal for dishes such as yakitori and barbecue.

Features: 

1. High heat and long-lasting: Mai Chuu Binchotan burns at high temperatures for a long time, allowing efficient cooking.

2. Smokeless: It produces little to no smoke when burning, keeping food free from unwanted odors.

3. Environmentally friendly: Produced sustainably, with replanting of harvested trees.

Usage

In Japan, it is especially used in yakitori restaurants and high-end dining establishments for its stable heat and pure charcoal aroma. Vietnamese charcoal offers an excellent balance of quality and price, providing great cost performance.

Market and Export

Vietnam exports this Binchotan to several countries, including Japan, and its quality meets the strict standards of the Japanese market. Importers and buyers appreciate its stable supply and high quality.
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Contact
JapanLink International Cooperation Co., Ltd.
TT02-17, Hai Dang City, My Dinh 2, Nam Tu Liem, Hanoi, Vietnam
TEL: (+84) 963 593 663
Email: thanhhd@japanlink.net

Website: https://japanlink.net